Friday afternoon we drove out to Dykstra's farm to buy fresh strawberries for making jam. Mrs. F.G. has always made jam - strawberry, peach, raspberry, black currant, you name it. It's an annual summer ritual never to be broken. Even though we don't use a lot, it gets used for small thank you gifts on various occasions when a personal touch is appreciated. And my favourite, the black currant, does get used!
Dykstra's farm outside Clarksburg is the place to go locally, even though their main annual crop is apples.
We also stopped at Goldsmith's farm market outside Thornbury where they have a good selection of fresh veggies, meats and some baking, all local food if it's available. They had strawberries too, and cheaper, but by going direct to the farm we got the best, biggest and freshest berries, ideal for jam making.
Look at the size of these berries! I hope your mouth is watering.
And after several hours of hard work by Mrs. F.G. on Saturday morning, here it is, the final product, 20 jars of strawberry jam. And I should say that Mrs. F.G. is the world's best jam maker, great taste and perfect texture. My job was just to stay out of the way!