Today was the day that Mrs. F.G. made her annual batch of strawberry jam. We ordered the berries last week and picked them up late Tuesday. Wednesday was preparation day, berries all trimmed, supplies all gathered, bottles washed ready for canning. Then the real work began, early today. Those berries were transformed into delicious jam by lunch time. And I look forward to tasting it asap!
So ambitious but looks delish.
ReplyDeleteOh my that looks soooo good. I'd love some on my English muffin!!!
ReplyDeleteNothing better than strawberry jam made from freshly picked berries.
ReplyDeleteHomemade strawberry jam is always one of my favs.
ReplyDeleteNothing better than strawberry jam - except for strawberries. And therein lies my dilemma!
ReplyDeleteYum! Nothing better than homemade jam.
ReplyDeleteThe color of the jam is so pretty! Enjoy.
ReplyDeleteThey look like little treasures.
ReplyDeleteoooooh it looks so good!! she is a woman of many talents!! i had an aunt that i made jam with, they are very fond memories!!
ReplyDeleteLove those berry adventures and the jam!
ReplyDeleteIt was Strawberry Jam day here too. I added a bag of previously frozen rhubarb. It's sure to be yummy as I'm sure yours will also be.
ReplyDeleteMy mother would make strawberry, blueberry, and raspberry jam for the year. I buy jam at the farmer's market here. A couple bottles lasts me about two months.
ReplyDeleteLove homemade strawberry jam! Who needs bread?
ReplyDeleteNot much better than strawberry jam or preserves on toast that's golden brown -- and maybe a little spoonful (or a big spoonful).
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