These are the tiny early fiddleheads of a Maidenhair Fern, as are those below.
Both the curl on the end of a violin and that on a Bishop's crozier are modelled after the shape of fern fiddleheads.
And this is a Sensitive Fern unfolding in the woods, just a few days ago,
while this is a Sensitive Fern that's a little faster, and already unfolded.
I think these two are both Lady Ferns.
And this one is definitely a Christmas Fern, with its protective covering of outer scales.
As is this, a little more unfolded.
While these are the Ostrich Ferns down by the pond in the woods. When people talk about eating fiddleheads, it is the early growth of this species that is the only edible fiddlehead in North America. All the others range from not very tasty to poisonous! So don't just go out in the woods and think you can pick any fiddleheads to eat.
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So pretty! I am very leery of eating anything I pick myself :-)
ReplyDeleteHow interesting, Stew.... I'm not sure I've noticed ferns while in their formation and growth stage... I need to pay more attention when we are hiking in the woods... I see ferns A LOT --but usually they are already formed.... That is so interesting! Thanks!
ReplyDeleteHugs,
Betsy
We have lots of ferns in our area, but I'm usually not right there when they first start to emerge. - Margy
ReplyDeleteAmazing photos. I do enjoy ferns in all stages except brown.
ReplyDeleteI am also fascinated by ferns fiddling around. You've captured them much better than I ever have! :-)
ReplyDeleteI really like the way you've captured the beauty of these fiddleheads.
ReplyDeleteNice macro shots! I saw a lot of these fiddleheads on last week's hike in the Gorge.
ReplyDeleteBeautiful!
ReplyDeleteInspires me to photograph the ferns here (as soon as the rain stops!)
When I lived in Connecticut, the locals considered fiddle heads to be a find delicacy.
ReplyDeleteInteresting plant growth for sure, and I love the final product as well.
ReplyDeleteAmazing pictures !
ReplyDeletehttp://gattina-keyholepictures.blogspot.com/
Your knowledge is amazing! I've never eaten fiddleheads.
ReplyDeleteI've never seen red fiddle heads before… beautiful series!
ReplyDeleteFascinating! Great series.
ReplyDeleteBeautiful shots. The ferns really do get big over time.
ReplyDeleteFerns are interesting plants. I love the fiddleheads.
ReplyDeleteVery interesting post! My mother was from Newfoundland (about 30 miles outside of St. John's) and fiddleheads were one of her favourite foods. She kept looking for them around our home (countryside near Montreal) but they were a rare find. Love that musical connection too.
ReplyDeleteHi Stew! I got here through searching for fiddleheads with red stems. Nice to have you pop up with a possible answer. Hope you are doing well.
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