He was really worried this year after winter damage last year, but the damage wasn't as bad as he expected, and most trees have survived, even if his crop is light.
The setting of the orchard is spectacular, nestled in the bottom of the valley, near the Beaver River. Orchards are usually planted on slopes further up the valley, because the cold air drainage down the slopes reduces the risk of last spring frost catching the blossoms just a little. But the soil type here is really too heavy for what apples really like.
But apples are big business here too. This is the largest 'intensively' planted orchard in the valley, the trees planted close together, trained to grow up fences (espaliered), and kept very small. But the crop per acre is amazing. The tall fence around it is to keep out deer.I dropped in to one orchard that has a pick-your-own operation, and found the owner wasn't busy, so I got to ask a few questions. This farm grows 4.5 million pounds of apples on 125 acres, and has a team of 17 Mexican workers in for the season to pick them. Most of the apples go for commercial pie filling or applesauce. Their 'pick-your-own' operation and store is 'just for fun' - the apples above are MacIntosh.
I heard disembodied voices coming from the middle of this orchard when I stopped to take a picture, but then I realized, the apple pickers were hard at work. A terrible picture (I've been having a lot of problems with my auto-focus recently), but can you see the tops of at least 5 ladders where the pickers are?
Since we've moved up here I've also learned about all the different varieties of apples available, from early softer Melbas through winter storing hard Red and Yellow Delicious. This half-bushel is Spartans, quite a tasty apple. We no longer buy 'apples', but buy 'Honeycrisp, Amrosia, or Galas' and my wife likes 'Russets'.
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