I don't get many chances to eat haggis, Scotland's national dish, but a week ago was Robbie Burns' birthday and the local Anglican church had a Burns Dinner, complete with haggis. Who was Robbie Burns you ask? If you have to ask, obviously you're not Scottish! Robbie Burns is Scotland's best known and most revered poet. Living only 37 years in the late 1700s, and writing in the Scots vernacular, Burns' birthday was on Jan. 25th, so wherever Scots have settled, Burns Dinners are held to celebrate.
The dinner follows a traditional and sometimes very formal sequence, with the haggis piped in to start the affair. The haggis bearer precedes the bagpiper into the room, though I almost missed that haggis in my photo!Our host confronted the haggis, reading for the assembled throng 'Address to a Haggis' by Burns. It begins:
And here finally is our delicious Burns dinner, roast beef, veggies and haggis. I skipped the potatoes so I could get a double serving of haggis!
Burns' best known poem is undoubtedly 'Auld Lang Syne', sung all over the English-speaking world on New Year's Eve, to bid farewell to the year past. Even if you don't recognize Burns himself, you probably know that poem - though I bet you don't know the second and third verses!
I'd give it a try. ;-)
ReplyDeleteThat red vest sweater is a lot like one that I wore in the 80s. I loved that sweater.
ReplyDeleteThat looks delicious. Warm greetings!
ReplyDeleteWe tried haggis in Scotland! We liked it but once was enough. The thought of it more than the taste put me off.
ReplyDeleteIf they left out the innards of the sheep, I'd be happy to try haggis. But then, I guess it would just be meatloaf. Glad you had an enjoyable time.
ReplyDeleteSounds like a fun time.
ReplyDeleteI love to listen to bagpipes.
Well, I think I'll leave you to enjoy the haggis, which sounds awful but must taste pretty good!
ReplyDeleteIf you like haggis (and it sounds like you do) you'd probably like one of my favorites, pinkelwurst. Pinkel is made from pork, bacon, fat, onion and spices in a very large sausage casing and is served with kale and boiled potatoes -- great on a cold winter night, although we don't have many of those anymore.
ReplyDeleteI have a lovely recipe for vegetarian haggis. My Scottish father would not approve!
ReplyDeleteWe were in Scotland years ago and my husband was able to eat haggis and he liked it. I remember being there when I read this blog post. I'm sure I've sang more than one verse of auld lang zine but don't remember it from my brain as I'd have to look it up. I'm glad you enjoyed the festival with your wife.
ReplyDeleteHaggis looks like a sourdough bread bowl that you a picture of.
DeleteThis looks like fun. I recall my parents going to these at their church in Muskoka.
ReplyDeleteVery Interesting...I agree I like a man in a kilt:)
ReplyDeleteI probably would have liked that dinner but minus the haggis of course. I'm not a very adventuresome eater.
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